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Pepe Jijon Sidra

2025-11-7

• 182C/92C; 160C 3:55; 185C 6:30; 202C 8:59
  • 160.0C 3:59; 182.8C 6:18; 188.2C 7:00
    • ground agtron 104
    • a little over caramelized
    • strong flavor
    • black tea
  • 160.0C 3:59; 183.9C 6:26; 189.3C 7:09
    • ground agtron 97
    • a little over caramelized (more)
    • weaker flavor comparing to above
    • black tea

2025-11-10

• 182C/92C; 160C 3:55; 185C 6:30; 202C 8:59 (2025-11-10)
  • damper: 70; 3:30->80; 5:20->90
  • 183C622 189C705 forgot snapshot
    • No over caramelized (2025-11-10 still a little)
    • Zerno 550, a little astringency after swallowing
  • 160.0C 3:59; 185.0C 6:34; 190.0C 7:15
    • No over caramelized (2025-11-10 still a little)
    • Zerno 525, sweetness
    • Absolutely no over caramelized

2025-11-15, 12C, humidity 92%

• 182C/92C; 160C 3:55; 181C 6:45; 195C 9:58
  • 182C/92C; 160C 3:59; 184.3C 7:31; 187.1C 8:11
  • 182C/92C; 160C 3:59; 183C 7:14; 185.9C 7:54
• 182C/92C; 160C 3:55; 185C 6:30; 202C 8:59
  • damper: 70; 3:30->80; 5:20->90
  • 160.1C 3:59; 184.6C 6:31; 190.0C 7:15
  • 160C 4:00; 184.8C 6:33; 190.9C 7:22

Next

• 182C/92C; 160C 3:55; 185C 6:30; 202C 8:59
  • damper: 70; 3:30->80; 5:20->90
  • drum: 60
  • drum: 70
  • drum: 80

Potential Improvements

• move whole curve faster
• -5s/-10s development