Finca Deborah Echo## Next
目标:前期soak更久,转黄后慢慢收火,可能意味着
- 曲线的起始点要往下拉
- 一爆时间延长一点(15s?)
2026-3-28, 12C Humidity 68%
- 185C/85C;160C 4:35; 189C 7:15;
- drum: 80; damper: 70, 3:30 80, 6:00 90, 7:00 100;
- expected FC: 189.0C 7:15
- 45s drop 8:00
- 45+5s drop 8:05 更甜,甜橘子,茶感平衡
- Add the 5+s time before FC instead of after FC
2026-2-27, 10C Humidity 71%
- 185C/85C;160C 4:35; 189C 7:10;
- drum: 80; damper: 70, 3:30 80, 6:00 90, 7:00 100;
- expected FC: 189.0C 7:10
- 45s drop 7:55
- 杯测:甜
2026-2-11, 9C Humidity 67%
- 185C/80C;160C 4:25; 189C 7:00;
- drum: 80; damper: 70, 3:30 80, 6:00 90;
- 45s, actual FC: 189.0C 7:00
- 口萃平淡,有一点香甜,香气不够炸裂,一爆后弥漫出酸味,目测烘过头
- 9天:醋酸感
- 14天@cozy,咸/奶味/味精味,可能意味着豆没烘透,转黄可能不够
- 延长转黄如果能解决,再下一锅可能要试试缩短一爆