CGLE 2024 Auction
Geisha Andean Lapwing (honey)
- 175C/92C; 160C 3:50; 183.5C 6:10 ROR 6.87/min; 193C 8:00 (Next)
- expected FC: 183.5C 6:10
- 40s drop 6:50
- 180C/92C; 160C 3:40; 185C 6:00; 195C 7:53 (2026-2-11)
- 40s, actual FC: 183.6C 5:53
- 23天:半木
Geisha Green Jay (washed)
- 175C/92C; 160C 3:55; 183C 6:10 ROR 6.8C/min; 192C 8:00 (Next)
- expected FC: 183C 6:10
- 40s drop 6:50
- 180C/92C; 160C 3:40; 185C 6:00; 195C 7:53 (2026-2-11)
- 40s, actual FC: 182.5C 5:45
- 11天:过于平淡
- 23天:木头味,怀疑没熟。一爆温度有点低,可能转黄不均匀
Geisha Gauca Guan (natural)
- 175C/92C; 160C 3:40; 185C 6:00; 195C 7:53 (Next)
- drum: 80; damper: 70, 3:00 80, 5:00 90;
- expected FC: 187.5C 6:25
- 30s drop 6:55
- 180C/92C; 160C 3:40; 185C 6:00; 195C 7:53 (2026-2-11)
- 40s, actual FC: 187.5C 6:25
- 14天@cozy,风味强度够,后调略苦,豆表可能过度
- 可能考虑降低入豆温
- 可能需要少发展或者增大粉水比萃取前段
- 发酵豆一爆前可能已经在发展
CGLE-17 Andean Pygmy-OWL (Natural)
- 182C/92C; 160C 3:55; 185C 6:30; 202C 8:59 (2025-11-7)
- 160.2C 4:00; 183.5C6:23; 188.5C 7:02
- ground agtron 87
- zerno 525
- juicy
- perfect!
- (2025-11-10)
- 160.2C 4:00; 184.0C 6:27; 189.2C 7:08
- (2025-11-25)
- damper: 3:30 80; 5:20 90; drum: 80; +40s
- Roasted normally but roast to 166C again
- Significantly more aroma and sweetness and fermentation
- 160C 3:58; 183.5C 6:22; 188.5C 7:01;
Geisha Bare-Faced IBIS (Natural)
- 182C/92C; 160C 3:55; 185C 6:30; 202C 8:59 (2025-11-7)
- 160.2C 4:00; 184.0C 6:27 189.7C 7:12
- ground agtron 90
- sour
- seems to be just under extraction at later test
- zerno 510
- perfect!
- (2025-11-10)
- 160.0C 3:59; 183.6C 6:24; 189.3C 7:09
- (2025-11-25)
- damper: 3:30 80; 5:20 90; drum: 80; +50s
- 160C 3:58; 183.0C 6:18; 189.3C 7:08;
- 160C 3:58; 184.8C 6:32; 191.0C 7:22;