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Finca Deborah Echo

前期soak更久，转黄后慢慢收火，可能意味着

• 曲线的起始点要往下拉
• 一爆时间延长一点

Next

保持下豆的温度一致，把发展多出来的5秒钟调整到一爆以前

2026-5-24, 22C Humidity 45%

• 170C/75C;160C 4:40; 189C 7:25 ROR 6.9C/min; 198C 9:00
  • drum: 80; damper: 70, 3:45 80, 6:25 90, 7:25 100;
  • expected FC: 189C 7:25
  • actual FC: 189C 7:25
  • 50s drop 8:15

2026-5-3, 26C Humidity 42%

• 165C/75C;160C 4:45; 189C 7:30 ROR 7.0C/min; 198C 9:00
  • drum: 80; damper: 70, 3:45 80, 6:30 90, 7:30 100;
  • expected FC: 189C 7:30
  • actual FC 189C 7:30
  • 50s drop 8:20
  • 杯测：湿香果味足
  • 9天：没有奶味，湿香较少，果酸明显，茶感明显但是和谐

2026-3-28, 12C Humidity 68%

• 185C/85C;160C 4:35; 189C 7:15 ROR 7.0C/min; 198C 9:00
  • drum: 80; damper: 70, 3:30 80, 6:00 90, 7:00 100;
  • expected FC: 189.0C 7:15
  • 45s drop 8:00
  • 45+5s drop 8:05 更甜，甜橘子，茶感平衡
• Add the 5+s time before FC instead of after FC

2026-2-27, 10C Humidity 71%

• 185C/85C;160C 4:35; 189C 7:10;
  • drum: 80; damper: 70, 3:30 80, 6:00 90, 7:00 100;
  • expected FC: 189.0C 7:10
  • 45s drop 7:55
  • 杯测：甜

2026-2-11, 9C Humidity 67%

• 185C/80C;160C 4:25; 189C 7:00;
  • drum: 80; damper: 70, 3:30 80, 6:00 90;
  • 45s, actual FC: 189.0C 7:00
  • 口萃平淡，有一点香甜，香气不够炸裂，一爆后弥漫出酸味，目测烘过头
  • 9天：醋酸感
  • 14天@cozy，咸/奶味/味精味，可能意味着豆没烘透，转黄可能不够
  • 延长转黄如果能解决，再下一锅可能要试试缩短一爆