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Pholocoffea 257 Colombia Granito De Pro Chiroso

Decent Pro / Niche Duo

Previous

2025-5-31 (roasted on 2025-5-5, frozen on 2025-5-15, defrosted on 2025-5-29)

9~1bar/92C without milk

• 2/16.0g 29g -> 7/34s 29.9g 0.4~1.3ml/s, clean acidity, no strong sweetness, very little bitterness in aftertaste, overall balance
  • do this configuration everyday to test the effect from frozening
  • -> 7/34s 30.0g 0.4~1.2ml/s
  • 93C 31.5g -> 7/40s 32.5g 0.3~1.2ml/s, more sweetness, a little bitterness in aftertaste

9~1bar/93C without milk 15g basket

• (2025-6-1)
• 2/16.0g 29g -> 6/39s 29.5g 0.2~1.2ml/s

9~1bar/92C without milk 15g basket

• 2/16.0g 32g -> 6/44s 32.4g 0.2~1.2ml/s, balanced
• 2/16.0g 30.5g -> 6/32s 32.2g 0.5~1.4ml/s
  • puck shows pressure point is not in the oerfect center, could be sign of channeling
  • but still tastes good, try again tomorrow

9~1bar/93C with ice milk 15g basket

• (2025-6-2)
  • beans become very aromatic even before grinding, 12 days later than the previous bag
• 2/16.0g 32g -> 8/40s 32.5g 0.3~1.2ml/s, stone fruit, black chocolate

9~1bar/92C without milk 15g basket

• 2/16.0g 30.5g -> 6/36s 30.9g 0.3~1.2ml/s
  • perfect!
  • -> 6/35s 30.8g 0.3~1.3ml/s
  • -> 6/39s 30.9g 0.2~1.3ml/s