Tim Wendelboe Karogoto Espresso
Decent Pro / Nichr Duo
2025-2-21 (roasted on 2025-2-2)
9~1bar/94C
- 4.5/18.0g -> 7/16s 36.1g 3.2~3.9ml/s, almost no sweetness, some thickness
- 3/18.0g 27g -> 7/19s 27.8g 1.4~2.1ml/s, much more balanced, but a little bit over extraction
- 3.5/18.0g 27g -> 8/17s 27.9g 1.9~2.5ml/s, a little bit under extraction