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Philocoffea 229 Costa Rica Don Mayo La Loma Yellow Honey

Decent Pro / Niche Duo

2024-12-15 (roasted on 2024-12-2)

6bar/94C

• 1.5/15.0g -> 8/22s 30.0g 1.0~2.4ml/s, a little bit bitter
• 2.0/15.0g -> 6/16s 30.5g 2.0~2.9ml/s, flavor significantly emphasized, but sweetness is not enough

8~1bar/94C

• 1.75/15.0g -> 7/20s 30.0g 1.3~2.3ml/s, hazelnut too obvious and sweetness appears only in aftertaste

8~1bar/92C

• 1.75/15.0g -> 7/19s 30.0g 1.5~2.3ml/s
  • yes!
• 1.75/15.0g -> 7/19s 30.2g 1.7~2.3ml/s, tea and sweetness much more obvious
• 1.75/15.0g -> 6/18s 30.3g 1.7~2.3ml/s, repros

4ml/s -> 2ml/s on 9bar/92C

• 1.75/15.0g -> 7/19s 30.5g 9.1~6.2bar 1.7~2.2ml/s, repros, flavor emphasized, sweetness reduced
  • a little bit less extraction but still yes

9~1bar/92C

• 2.5/18.0g -> 8/24s 35.9g 1.3~2.1ml/s, strong tea, no sweetness
• 3/18.0g -> 8/21s 36.0g 2.0~2.4ml/s, less stronger, no sweetness
• 2.5/18.0g -> 7/22s 32.9g 1.3~2.1ml/s, tea, hazelnut, some sweetness
  • yes!
  • yield 33g
• (2024-12-22)
• 2.5/18.0g -> 6/24s 32.9g 1.0~1.9ml/s, like channeling
• 2.0/18.0g -> 7/27s 33.3g 0.8~2.0ml/s
  • a little bit over extraction
  • Good&Gather seems too sweet for latte
• 2.5/18.0g -> 8/23s 36.7g 1.5~2.2ml/s, a little bitter
  • forget to yield 33g
• 2.5/18.0g -> 7/20s 32.8g 1.7~2.2ml/s
  • yes!
• 2.5/18.0g -> 7/23s 32.7g 1.2~2.0ml/s
  • try 3 grind 36g yield
• 3/18.0g -> 8/20s 36.2g 2.1~2.6ml/s
• 3/18.0g -> 7/19s 36.1g 2.0~2.6ml/s