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Philocoffea 152 Ethiopia Konga Natural

milk tea, smoky

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Decent Pro / Niche Duo

2024-11-10 (one week after roasted)

9~1bar/92C, 7.5 glass cup with 6oz milk

• 5/15.0g -> 6/27s 30.1g 0.9~1.4ml/s, bitter, adding more milk lost flavor
  • brown spot on espresso, could be too fine
• 6/15.0g -> 6/20s 30.0g 1.4~2.0ml/s, still bitter, milk could be not enough, adding more milk still preserve flavor
  • brown spot still exist

9oz glass cup with 6oz milk

• 6/15.0g -> 6/18s 30.0g 1.8~2.2ml/s, milk tea, flavor emphasized, start to taste sweetness, still a little bitter in aftertaste
  • why faster?
  • sweetness could come from milk

7.5 glass cup with 6oz milk

• (2024-11-28)
• 4/15.0g -> 6/36s 30.0g 0.6~1.1~0.9ml/s 9~3.5bar, over extraction
• 5.5/15.0g -> 7/20s 30.2g 1.7~2.1ml/s, brown spots, milk tea, sweet, smoky

9~1bar/92C

• (2024-12-1)
• 6/15.0g -> 6/15s 30.5g 2.7ml/s, brown spots, milk tea, sweet, less smoky

6~1bar/94C

• 6/15.0g -> 6/16s 30.2g 2.5ml/s, a little more bitter

6bar/92C

• 6/15.0g -> 7/16s 30.0g 2.5~3.0ml/s, feeling of bitterness could comes from citrus flavor

9oz glass cup

• 6/15.0g -> 7/26s 30.1g 2.5~2.9ml/s, balanced
  • yes! (needs 7oz milk before frothing)