vczh

Methodical Repose Decaf

cranberry, somewhat coconut, strong caramel

consume 2 weeks after roasted

Decent Pro / Niche Duo

2024-10-19

8bar/92C

• 5/20.0g -> 8/12s 29.5g 1.5~1.7ml/s, bitter
• 6.5/20.0g -> 8/21s 39.6g 2.4~2.2ml/s
• 7/20.0g -> 9/16s 29.5 2.8ml/s, cranberry, coconut when cool down

8~1bar/89C

• 7/20.0g -> 9/16s 29.5 3.1~2.8ml/s, cranberry emphasized, eliminated bitterness, a little sweet in aftertaste
  • yes!
  • pressure didn’t drop, staying at 8 bar
• 7/20.0g -> 8/16s 30.0g 3.2~2.4ml/s, cranberry fully emphasized, a little sweet in aftertaste

6~10bar/89C, 6oz frothy milk

• 7.5/20.0g -> 9/16s 29.7g 3.4~3.1ml/s, more coconut less cranberry
  • pressure didn’t raise, staying at 6 bar
  • much better

6bar/89C

• (2024-10-31), degas observed by opening the container
• 7/20.0g -> 13/17s 29.7g 4.3~3.8ml/s, espresso very caramel, but almost no taste with frothy milk
• 6/20.0g -> 8/16s 29.7g ~2.5ml/s, taste is so balanced, but could be more emphasized
• 6/20.0g -> 8/21s 40.1g ~2.1ml/s, beautiful cranberry with thick caramel

6bar/92C

• 6/20.0g -> 8/21s 39.7g ~2.1ml/s, cranberry emphasized, still very but a little bit less sweet, comfortable caramel in aftertaste
  • yes!
• 6/20.0g -> 11/21s 39.7g ~2.4ml/s, repros
• 6/20.0g -> 8/20s 40.0g ~2.2ml/s, repros

6bar/89C

• 6/20.0g -> 9/19s 39.8g ~2.4ml/s, repros (less cranberry more sweet)
• 6/20.0g -> 9/20s 39.8g ~2.3ml/s, repros

6bar/92C

• (2024-11-11)
• 5/20.0g -> 9/22s 40.0g ~2.3ml/s, degased, repros
• (2024-11-15)
• 5/20.0g ->10/20s 40.1g ~2.5ml/s, degased, cranberry emphasized, sweetness decreased

6~1bar/94C (try 15g)

• (2024-11-18)
• 2.5/15.0g -> 7/22s 30.1g ~1.5ml/s, repros
  • could try 1.5 grind